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Each event catering menu is tailored to your specific needs, requirements, and budget.
APPETIZERS
Cajun Crispers
Juicy fried dill pickles battered in our infamous recipe.
$6
Seafood Gumbo
10oz Delectable combination flavors from shrimp, blue crab, pork sausages, chicken, and fish. This combined with savory earthy seasonings and spices that will leave your moth watering and nose running.
$13
Crab Cakes (2)
A combination of bread crumbs, seasoning blends, and crab meat perfectly crafted into a cake.
$13
Shish Kabobs
A variety of vegetables and proteins on a kabob.
$12
My New Option
Shrimp
MAIN COURSES
Steak Dinner
-8 oz Angus Chuck Steak
-Loaded Baked Potato
-Asparagus or Brussels Sprouts
- 6 Grilled Shrimps
$30
Upgrade
Ribeye Upgrade$15
Lobster Plate
-Lobster Tail
-Loaded Baked Potato
-Fred Pickles
-6 Grilled Shrimp
$25
Lobster Tail Add on
Add-On 3-4oz Lobster Tail$10
Add-On 7oz Lobster Tail$15
Pan Fried Trout
-Crisp Fillet of Trout
-Broccoli
-Cajun Pasta
-6 Grilled Shrimp
$20
Shrimp Add On
Add 6 Shrimp$10
SIDE DISHES
Loaded Baked Potato
Hefty baked potato loaded with cheese, bacon, sour cream and green onion
$10
Chicken and Sausage Gumbo
10oz Hearty chicken and sausage stew.
$10
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